https://msc.realfiedbook.com/?book=1726763498
Want to improve your BBQ and smoking results? It's time to start keeping a record!The Barbecue Smoker's journal includes 54 log sheets to track your meat, ingredients and overall process. A great tool to fine-tune and improve your results. A handy, portable pocket sized 110 page notebook. Every journal entry includes a double page spread with page numbers for quick reference and entry sections for logging: Title & DateMeat type and notesWeightWoodPrep notesMarinade/Rub - Mop/BasteCooking NotesCooking TimeWeatherResults & RatingAdditional notes and improvements Whether you're a seasoned pro or a beginner, The Barbecue Smoker's Journal will help you achieve your best barbecue yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.
